Wow!

A friend sent me this picture. She said she thought of me when she saw this.
I am currently using Cornell hand mix which I got from HSBC credit card points. It has been serving me well. Before Cornell I was using a Panasonic hand mix which was handed over to me from my mum. Old mixer - bought in 1995.
My point is that u don't need an expensive mixer to bake good cakes. It is in the techniques. Of cos having one of those power mixer is a bonus ; ) but then they are so expensive here. Ed told me that it is less than RM1k in US. Why lah things are so much cheaper there.